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5.0 from 591 votes

Round Steak and Mushrooms

This round steak and mushrooms recipe has tender steak smothered in a rich mushroom and onion gravy, making it a perfect hearty meal for a family dinner.

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
Servings: 4 servings
Calories: 458 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds round steak
  • salt and black pepper
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced
  • 1 onion diced
  • 1 tablespoon butter
  • 2¼ cups reduced sodium beef broth
  • ½ teaspoon dried thyme leaves
  • 1 tablespoon Worcestershire sauce 
  • 2 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 300°F.
  2. Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper.
  3. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Remove from pan and set aside.
  4. Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.
  5. Add steaks back to the pan. Combine broth, thyme, and Worcestershire and pour over steaks. Cover and bake for 2 ½-3 hours or until fork tender.
  6. Remove steaks from the liquid and set aside. Whisk cornstarch and 2 tablespoons water until smooth. Bring cooking liquid to a boil and while whisking, add cornstarch mixture a little bit at a time to reach desired thickness.
  7. Serve over mashed potatoes.

Notes

  • Check the beef at 2 to 2 1/2 hours. If it is not tender, it needs MORE time.
  • Be sure to tenderize the meat before browning.
  • Keep leftovers in an airtight container in the refrigerator for 4 days or in the freezer for 4 months. 

Nutrition Information

Calories 458 (23%) Carbohydrates 15g (5%) Protein 56g (112%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 143mg (48%) Sodium 399mg (17%) Potassium 1293mg (37%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 4mg (4%) Calcium 56mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 458

% Daily Value*

Calories 458 23%
Carbohydrates 15g 5%
Protein 56g 112%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 143mg 48%
Sodium 399mg 17%
Potassium 1293mg 28%
Fiber 1g 4%
Sugar 3g 6%
Vitamin C 4mg 4%
Calcium 56mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.