Round Steak and Mushrooms

Name: Round Steak and Mushrooms
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 2 pounds round steak; salt and black pepper; 2 tablespoons olive oil; 8 ounces mushrooms; 1 onion; 1 tablespoon butter; 2¼ cups reduced sodium beef broth; ½ teaspoon dried thyme leaves; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch

User Reviews

5.0

591 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
Servings
4 servings
Calories
458 kcal
Course
Main Course
Cuisine
American

Round Steak and Mushrooms

Layla Henson

Report

This round steak and mushrooms recipe has tender steak smothered in a rich mushroom and onion gravy, making it a perfect hearty meal for a family dinner.

Share:

I Made This!

443 people made this

Print

119 people printed this

Save this

354 people saved this

Ingredients

Servings

2 pounds round steak
salt and black pepper
2 tablespoons olive oil
8 ounces mushrooms sliced
1 onion diced
1 tablespoon butter
2¼ cups reduced sodium beef broth
½ teaspoon dried thyme leaves
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch

Add to Shopping List

Instructions

Preheat oven to 300°F.
Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Remove from pan and set aside.
Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.
Add steaks back to the pan. Combine broth, thyme, and Worcestershire and pour over steaks. Cover and bake for 2 ½-3 hours or until fork tender.
Remove steaks from the liquid and set aside. Whisk cornstarch and 2 tablespoons water until smooth. Bring cooking liquid to a boil and while whisking, add cornstarch mixture a little bit at a time to reach desired thickness.
Serve over mashed potatoes.

Notes

Check the beef at 2 to 2 1/2 hours. If it is not tender, it needs MORE time.
Be sure to tenderize the meat before browning.
Keep leftovers in an airtight container in the refrigerator for 4 days or in the freezer for 4 months.

Nutrition Information

Show Details

Calories 458 (23%) Carbohydrates 15g (5%) Protein 56g (112%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 143mg (48%) Sodium 399mg (17%) Potassium 1293mg (37%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 4mg (4%) Calcium 56mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories	458	23%
Carbohydrates	15g	5%
Protein	56g	112%
Fat	18g	28%
Saturated Fat	5g	25%
Cholesterol	143mg	48%
Sodium	399mg	17%
Potassium	1293mg	28%
Fiber	1g	4%
Sugar	3g	6%
Vitamin C	4mg	4%
Calcium	56mg	6%
Iron	6mg	33%