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Royal Bibingka Recipe
Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 30 pieces
Calories: 177 kcal
Course:
Snacks
Cuisine:
Filipino
Ingredients
- 4 cups glutinous rice flour
- 1 cup sugar if with sweetened macapuno or 1 ½ cups if not using macapuno
- 1 can evaporated milk
- 1 can coconut cream
- 6 medium eggs
- 5 tablespoon margarine or butter melted
- 3 tablespoon margarine or butter melted
- 1 cup sweetened macapuno or coconut strings optional
- 1-2 cups grated cheese
Instructions
- Preheat the oven to 300F/160°C. Grease cupcake or muffin molds tin molds or baking dish with oil, butter or margarine. Set aside.
- Mix the glutinous rice flour and sugar in a large mixing bowl using a whisk.
- Add the evaporated milk and coconut cream and whisk until well blended.
- Add the eggs and 5 Tablespoon of margarine mix again. Then lastly, fold in the macapuno strings.
- Pour batter into the molds(about ¼ cup) and bake for 10 minutes. Remove the cakes from the oven then turn the heat up to 350F/180℃.
- Brush the top of each piece with remaining melted margarine or butter then top with grated cheese. Bake again for another 5-10 minutes or until cheese has melted and turned a golden brown.
- Remove the molds from the oven and let it cool down. Once cool enough to handle, remove the cakes from the mold. Use a soft spatula to pry them away if too sticky. Place each piece in a cupcake or muffin liner.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
88mg
(4%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
251IU
(5%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 88mg | 4% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.