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5.0 from 30 votes

Royal Icing

Royal Icing is perfect for decorating cookies and cakes as well as other sweets like muffins, cupcakes, and candy, without being sticky.

Prep Time
5 mins
Total Time
5 mins
Servings: 32 servings
Calories: 57 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 3 egg whites
  • 1 pound confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Add the egg whites to the bowl of a stand mixer or large mixing bowl, and beat on medium-low speed until frothy, about 1 minute.
  2. Next, reduce the speed to low, and slowly add in the confectioners’ sugar, vanilla, and lemon juice.
  3. Beat the mixture until fully incorporated, and after that increase the speed to medium-high and beat until stiff peaks form. The mixture should be stiff with shiny peaks.
  4. If you want to color your icing, it is better to use gel food coloring. First, divide the icing among small bowls, and stir in gel food coloring. Transfer to piping bags and decorate cookies.
  5. Either store the icing in piping bags or add it to a bowl and cover it with plastic wrap as it dries out very quickly.

Nutrition Information

Calories 57kcal (3%) Carbohydrates 14g (5%) Protein 0.3g (1%) Fat 0.01g (0%) Sodium 5mg (0%) Potassium 5mg (0%) Fiber 0g (0%) Sugar 14g (28%) Vitamin A 0.01IU (0%) Vitamin C 0.1mg (0%) Calcium 0.4mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 14g 5%
Protein 0.3g 1%
Fat 0.01g 0%
Sodium 5mg 0%
Potassium 5mg 0%
Fiber 0g 0%
Sugar 14g 28%
Vitamin A 0.01IU 0%
Vitamin C 0.1mg 0%
Calcium 0.4mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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