
Royal Icing
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
32 servings
-
Calories
57 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American

Royal Icing
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Royal Icing is perfect for decorating cookies and cakes as well as other sweets like muffins, cupcakes, and candy, without being sticky.
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Ingredients
- 3 egg whites
- 1 pound confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Add the egg whites to the bowl of a stand mixer or large mixing bowl, and beat on medium-low speed until frothy, about 1 minute.
- Next, reduce the speed to low, and slowly add in the confectioners’ sugar, vanilla, and lemon juice.
- Beat the mixture until fully incorporated, and after that increase the speed to medium-high and beat until stiff peaks form. The mixture should be stiff with shiny peaks.
- If you want to color your icing, it is better to use gel food coloring. First, divide the icing among small bowls, and stir in gel food coloring. Transfer to piping bags and decorate cookies.
- Either store the icing in piping bags or add it to a bowl and cover it with plastic wrap as it dries out very quickly.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.3g
(1%)
Fat
0.01g
(0%)
Sodium
5mg
(0%)
Potassium
5mg
(0%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
0.01IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
0.4mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
Calories | 57kcal | 3% |
Carbohydrates | 14g | 5% |
Protein | 0.3g | 1% |
Fat | 0.01g | 0% |
Sodium | 5mg | 0% |
Potassium | 5mg | 0% |
Fiber | 0g | 0% |
Sugar | 14g | 28% |
Vitamin A | 0.01IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 0.4mg | 0% |
Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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