Roy's Hot Chocolate Soufflé
Roy's Hot Chocolate Soufflé is a rich chocolate dessert made by combining melted butter and dark chocolate with eggs, sugar, and cornstarch. The batter is chilled overnight then baked in ramekins to achieve a delicate balance between a soft, airy texture and intense chocolate flavor, finished by serving it inverted with vanilla ice cream.
Ingredients
- 12 tablespoons butter unsalted
- 8 oz dark chocolate chips
- 4 egg large
- 4 egg large yolks
- 1 cup sugar
- 3 tablespoons cornstarch
Instructions
- In a large glass microwave safe bowl melt the butter and dark chocolate chips together in 30 second increments (whisking well after each one) until completely smooth.
- Add in the eggs and egg yolks and whisk well.
- Stir the sugar and cornstarch together in a small bowl then add it to your large bowl and whisk until fully combined.
- Refrigerate overnight covered with saran wrap.
- Preheat oven to 375 degrees.
- Using four 8 ounce ramekins, grease them and line the bottoms and sides with parchment paper.
- Add the batter to them and bake them for 28-30 minutes.
- Let cool for 2-3 minutes, add a plate, upside down, to the top of the ramekin. Use a pot holder and flip the ramekin over gently.
- Gently remove the ramekin and peel off the parchment paper before serving topped with vanilla ice cream.
Nutrition Information
Nutrition Facts
Serving: 4 souffl?s
Amount Per Serving
Calories 964
% Daily Value*
| Calories | 964kcal | 48% |
| Carbohydrates | 93g | 31% |
| Protein | 13g | 26% |
| Fat | 61g | 94% |
| Saturated Fat | 41g | 205% |
| Cholesterol | 450mg | 150% |
| Sodium | 138mg | 6% |
| Potassium | 449mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 70g | 140% |
| Vitamin A | 1547IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.