Roy's Hot Chocolate Soufflé
User Reviews
5
Roy's Hot Chocolate Soufflé
Description
This soufflé mixes melted unsalted butter and dark chocolate with eggs, egg yolks, sugar, and cornstarch. After whisking ingredients together, the batter is refrigerated overnight to set the mixture. Baking in greased ramekins lined with parchment paper at 375°F for 28 to 30 minutes develops a tender rise with a slightly firm exterior.
The finished dessert is inverted onto plates and served warm with vanilla ice cream, adding creaminess that pairs well with the bittersweet chocolate notes. The soufflé texture is light yet rich, owing to the careful incorporation of eggs and chocolate.
The preparation requires some advance chilling but produces an elegant dessert with a smooth, chocolatey center and a slight crust. The use of parchment helps in easy removal without damaging the delicate structure.
Ingredients
- 12 tablespoons butter unsalted
- 8 oz dark chocolate chips
- 4 egg large
- 4 egg large yolks
- 1 cup sugar
- 3 tablespoons cornstarch
Instructions
- In a large glass microwave safe bowl melt the butter and dark chocolate chips together in 30 second increments (whisking well after each one) until completely smooth.
- Add in the eggs and egg yolks and whisk well.
- Stir the sugar and cornstarch together in a small bowl then add it to your large bowl and whisk until fully combined.
- Refrigerate overnight covered with saran wrap.
- Preheat oven to 375 degrees.
- Using four 8 ounce ramekins, grease them and line the bottoms and sides with parchment paper.
- Add the batter to them and bake them for 28-30 minutes.
- Let cool for 2-3 minutes, add a plate, upside down, to the top of the ramekin. Use a pot holder and flip the ramekin over gently.
- Gently remove the ramekin and peel off the parchment paper before serving topped with vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4souffl?s
Amount Per Serving
Calories 964 kcal
% Daily Value*
| Calories | 964kcal | 48% |
| Carbohydrates | 93g | 31% |
| Protein | 13g | 26% |
| Fat | 61g | 94% |
| Saturated Fat | 41g | 205% |
| Cholesterol | 450mg | 150% |
| Sodium | 138mg | 6% |
| Potassium | 449mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 70g | 140% |
| Vitamin A | 1547IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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