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4.9 from 48 votes

Ruby Chocolate Chip Cookie Recipe

These ruby chocolate chip cookies have ruby chocolate, pistachios, and dried raspberries combined in a chocolate cookie base!

Prep Time
12 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 24
Calories: 267 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup pistachios chopped
  • 1/2 cup freeze-dried raspberries lightly crushed
  • 10 tablespoons unsalted butter softened
  • 1 cup brown sugar dark or light
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/4 cup dark chocolate cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup ruby chocolate chips plus 1/4 cup extra to decorate

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Chop the pistachios. Put the freeze-dried raspberries on a cutting board and use the flat side of a large knife to crush them.
  3. Combine the butter and brown sugar in the bowl of a mixer. Beat on medium speed until creamy and fluffy.
  4. Add the egg and vanilla and mix well.
  5. Mix flour, cocoa powder, baking soda, and salt in a medium bowl.
  6. Add the flour mixture to the mixing bowl and beat on low speed until just combined.
  7. Stir in the ruby chocolate chips, pistachios, and raspberries.
  8. Roll the dough into 1 1/2 to 2-inch balls. Place the balls on parchment-lined baking sheets. Leave about 2 inches in between the cookies.
  9. Bake in the preheated oven for 12 minutes until the edges are set. Take the cookies out of the oven and, if desired, place 3-4 chips on top of the cookies. Let them cool on the baking sheets for 10 minutes, then remove to wire racks.

Notes

  • The pink color of the chips will fade as they bake. So reserve some to place on top of the cookies after baking for a fantastic look.
  • You can dice a few ruby chocolate bars instead of using the chips.
  • Don't overbake the cookies - underbaking gives them a softer, chewier texture in the middle.
  • Use white or dark chocolate chips if you can't find ruby chocolate.
  • The pink color of the chips will fade as they bake. So reserve some to place on top of the cookies after baking for a fantastic look.
  • You can dice a few ruby chocolate bars instead of using the chips.
  • Don't overbake the cookies - underbaking gives them a softer, chewier texture in the middle.
  • Use white or dark chocolate chips if you can't find ruby chocolate.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 51g (17%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 21mg (7%) Sodium 104mg (4%) Potassium 868mg (25%) Fiber 19g (76%) Sugar 16g (32%) Vitamin A 157IU (3%) Vitamin C 60mg (67%) Calcium 88mg (9%) Iron 8mg (44%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 51g 17%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 21mg 7%
Sodium 104mg 4%
Potassium 868mg 18%
Fiber 19g 76%
Sugar 16g 32%
Vitamin A 157IU 3%
Vitamin C 60mg 67%
Calcium 88mg 9%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.