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Ruby Chocolate Fudge
Chocolate fudge made with ruby (pink) chocolate and decorated with ruby chocolate chips.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 25 pieces
Calories: 179 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- 200 g ruby chocolate chips plus a small handful for decoration
- 205 g heavy cream 210 ml
- 340 g caster sugar
- 235 g liquid glucose
- 60 g unsalted butter plus more for greasing
Instructions
- Prepare the mold which should be greased and/or lined with parchment paper.
- Place the cream, sugar and glucose into a heavy-based saucepan. Bring to a soft boil until the mixture reaches 248F (120C) on the thermometer. Also marked as 'Firm Ball' on candy thermometers. Do not stir or shake the pan!
- Add the butter and bring back to a soft boil until the temperature reaches 248F (120C) again.
- Remove the saucepan from the heat and stir in the chocolate, mixing quickly until fully dissolved.
- Working very quickly, pour the hot fudge into the mold, leaving a little in the saucepan. Sprinkle some ruby chocolate chips on top, then drizzle the remaining hot fudge over the top. If it hardens before you can drizzle, just slightly warm it up again.
- Let the fudge set for 30 minutes. After 30 minutes, remove from the mold, cut into squares and serve.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
21mg
(1%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25pieces
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 21mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.