Ruby Chocolate Fudge

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    25 pieces

  • Calories

    179 kcal

  • Course

    Dessert

  • Cuisine

    French, American

Ruby Chocolate Fudge

Chocolate fudge made with ruby (pink) chocolate and decorated with ruby chocolate chips.

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Ingredients

Servings
  • 200 g ruby chocolate chips plus a small handful for decoration
  • 205 g heavy cream 210 ml
  • 340 g caster sugar
  • 235 g liquid glucose
  • 60 g unsalted butter plus more for greasing
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Instructions

  1. Prepare the mold which should be greased and/or lined with parchment paper.
  2. Place the cream, sugar and glucose into a heavy-based saucepan. Bring to a soft boil until the mixture reaches 248F (120C) on the thermometer. Also marked as 'Firm Ball' on candy thermometers. Do not stir or shake the pan!
  3. Add the butter and bring back to a soft boil until the temperature reaches 248F (120C) again.
  4. Remove the saucepan from the heat and stir in the chocolate, mixing quickly until fully dissolved.
  5. Working very quickly, pour the hot fudge into the mold, leaving a little in the saucepan. Sprinkle some ruby chocolate chips on top, then drizzle the remaining hot fudge over the top. If it hardens before you can drizzle, just slightly warm it up again.
  6. Let the fudge set for 30 minutes. After 30 minutes, remove from the mold, cut into squares and serve.

Nutrition Information

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Calories 179kcal (9%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 21mg (1%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 198IU (4%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 25pieces

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 21mg 1%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 198IU 4%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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