5 from 24 votes
Ruby Tuesday White Chicken Chili
Ruby Tuesday White Chicken Chili combines soaked great northern beans, diced cooked chicken, sautéed peppers, onions, and spices in a savory chicken broth. Slow simmering melds the flavors into a hearty chili topped with sour cream and shredded Monterey Jack cheese for added creaminess and richness. The chili has moderate heat balanced by the mild beans and cheese.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
Calories:
224 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound great northern beans soaked in water
- 1 1/2 cups onion divided, Spanish, chopped
- 2 teaspoons garlic divided, minced
- 6 cups chicken stock
- 2 jalapeno pepper chopped
- 2 chili peppers diced
- 1 1/2 teaspoons oregano
- 2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 6 cups chicken diced, cooked
- 1 cup salsa
- salt to taste
- black pepper to taste
- sour cream (garnish)
- Monterey jack cheese garnish, shredded
Instructions
- Simmer the beans, 3/4 cup onions, and 1/2 teaspoon garlic in the chicken stock for 2 hours, or until the beans soften, stirring frequently.
- Sauté the peppers, spices, and the remaining onions and garlic in the oil.
- Add the sauteed peppers and onions to the chili.
- Add the chicken and salsa to the chili. Stir to combine.
- Simmer for one more hour, and season with salt and pepper to taste.
- Garnish each bowl with sour cream and shredded Monterey Jack cheese.
Cup of Yum
Notes
- This recipe originates from Tissman, a viewer and contributor; attribution noted for reference.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
537mg
(22%)
Potassium
796mg
(17%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
275IU
(6%)
Vitamin C
7.7mg
(9%)
Calcium
81mg
(8%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 537mg | 22% |
| Potassium | 796mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 81mg | 8% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.