Ruby Tuesday White Chicken Chili
User Reviews
5
Ruby Tuesday White Chicken Chili
Description
The chili begins by simmering soaked great northern beans with part of the chopped onions and garlic in chicken stock until the beans become tender. Separately, a blend of jalapeño and chili peppers is sautéed with remaining onions and garlic in oil along with oregano, cumin, and cayenne to build the chili’s spice base.
These sautéed peppers and spices then combine with the softened beans and chicken stock. Diced cooked chicken and salsa are added to enrich the chili, which then simmers for another hour to blend flavors fully.
The finished chili is seasoned to taste with salt and pepper. It is typically served hot, garnished with sour cream for cool creaminess and shredded Monterey Jack cheese for a mild, melty topping that complements the chili’s heat and textures.
This chili can stand alone or be accompanied by warm breads or tortillas for a complete meal.
Ingredients
- 1 pound great northern beans soaked in water
- 1 1/2 cups onion divided, Spanish, chopped
- 2 teaspoons garlic divided, minced
- 6 cups chicken stock
- 2 jalapeno pepper chopped
- 2 chili peppers diced
- 1 1/2 teaspoons oregano
- 2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 6 cups chicken diced, cooked
- 1 cup salsa
- salt to taste
- black pepper to taste
- sour cream (garnish)
- Monterey jack cheese garnish, shredded
Instructions
- Simmer the beans, 3/4 cup onions, and 1/2 teaspoon garlic in the chicken stock for 2 hours, or until the beans soften, stirring frequently.
- Sauté the peppers, spices, and the remaining onions and garlic in the oil.
- Add the sauteed peppers and onions to the chili.
- Add the chicken and salsa to the chili. Stir to combine.
- Simmer for one more hour, and season with salt and pepper to taste.
- Garnish each bowl with sour cream and shredded Monterey Jack cheese.
Notes
- This recipe originates from Tissman, a viewer and contributor; attribution noted for reference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 537mg | 22% |
| Potassium | 796mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 81mg | 8% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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