RubySnap Judy Orange Cream Cookies

Name: RubySnap Judy Orange Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 serving
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs; 1/4 cup sour cream; 2 Tablespoons orange zest; 3 cups flour; 1/2 teaspoon cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; (1) ounce Pkg. Cream Cheese; 3 cups powdered sugar; 2 teaspoons orange zest

User Reviews

5.0

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
24
Course
Dessert
Cuisine
American

RubySnap Judy Orange Cream Cookies

Zelda Zimmerman

Report

Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup butter softened
2 cups sugar
2 eggs
1/4 cup sour cream
2 Tablespoons orange zest
3 cups flour
1/2 teaspoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt

Sweet Orange Cream Frosting:

1/2 cup butter softened
(1) ounce Pkg. Cream Cheese softened
3 cups powdered sugar
2 teaspoons orange zest

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 350 degrees.
In large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
Add eggs, sour cream, and orange zest and cream together.
Stir in flour, cornstarch, baking powder and salt.
Chill dough for at least 30 minutes.
Roll dough into balls and drop dough onto cookie sheets.
Bake for 11-14 minutes.
To make sweet orange cream cheese frosting:
In medium bowl, cream together butter and cream cheese until fluffy. Stir in powdered sugar and orange zest. Spread or pipe over cooled cookies.
Garnish with orange zest.