Rugelach
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Chill Time
1 hr
-
Total Time
1 hr 50 mins
-
Servings
48 cookies
-
Calories
102 kcal
-
Course
Baked Goods
-
Cuisine
American
Rugelach
Report
Rugelach has a rich cream cheese dough and a sweet fruity and nutty filling that gets rolled into crescent shapes and baked until flaky and delicious!
Share:
Ingredients
For the Dough
- 1 cup unsalted butter softened
- 1 package cream cheese, softened 8 ounce
- ¼ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
For the Filling
- ½ cup light brown sugar packed
- 1 teaspoon cinnamon
- ¾ cup raisins
- 1 cup chopped walnuts
- ½ cup orange marmalade
For the Topping
- 1 large egg
- 1 Tablespoon water
- 2 Tablespoons granulated sugar
- 1 teaspoon cinnamon
Add to Shopping List
Instructions
- In a mixing bowl, combine butter with cream cheese until pale in color. Add in sugar, salt, and vanilla extract. Blend until fully combined.
- Add flour just until combined, do not over mix.
- Place dough on a floured working surface and roll into a ball. Cut the ball into four and wrap each ball in plastic wrap. Chill in refrigerator for one hour.
- While dough is chilling, make the filling. Combine brown sugar, cinnamon, raisins, and walnuts. Set aside.
- After dough has chilled, remove the balls from the fridge. On a floured work surface, roll each ball of dough into a 7-inch circle. Spread about 2 Tablespoons of orange marmalade onto each circle. Sprinkle about 1/2 cup of the walnut mixture on top of each circle. Cut the circle into 12 wedges. Roll each wedge up starting with the widest side to the point.
- In a small bowl, whish egg with water for an egg wash. Set aside. Also combine granulated sugar with cinnamon. set aside.
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- Place wedges on cookie sheet. brush with egg wash then sprinkle with cinnamon sugar mixture.
- Bake rugelach for about 15-18 minutes, until lightly golden brown. Remove from oven and cool completely.
Notes
- Rugelach can be round or crescent-shaped, and it is often baked in a spiral so that each piece has a bit of all the fillings. When made correctly, rugelach is flaky and delicate, with a rich flavor that comes from the combination of the cream cheese dough and the sweet filling.
- Storage. Keep rugelach in airtight container in refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
102kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
15mg
(5%)
Sodium
15mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 102kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 15mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
