4.8 from 51 votes
Rum Raisin Irish Bread and Butter Pudding Recipe
A grown-up twist on my beloved traditional Irish Bread and Butter Pudding, my Rum Raisin Bread and Butter Pudding recipe has even more raisins and I soak them in a bit of rum.
Prep Time
20 mins
Cook Time
1 hr
Servings: 8 people
Course:
Dessert
Cuisine:
Irish
Ingredients
- ¾ cup (3 ¾ oz/106g) raisins
- ¼ cup (2floz/57ml) dark rum
- 8 lices (10oz/280g) white bread (crusts on)
- ¼ cup (2oz/57g) butter, softened
- 4 large eggs
- 1/3 cup (2oz/57g) brown sugar
- 2 cups (16oz/450ml) milk
- ¼ teaspoon cinnamon
- ¼ teaspoon salt