Rum Raisin Irish Bread and Butter Pudding Recipe
User Reviews
4.8
51 reviews
Excellent
Rum Raisin Irish Bread and Butter Pudding Recipe
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A grown-up twist on my beloved traditional Irish Bread and Butter Pudding, my Rum Raisin Bread and Butter Pudding recipe has even more raisins and I soak them in a bit of rum.
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Ingredients
- ¾ cup (3 ¾ oz/106g) raisins
- ¼ cup (2floz/57ml) dark rum
- 8 slices (10oz/280g) white bread (crusts on)
- ¼ cup (2oz/57g) butter, softened
- 4 large eggs
- 1/3 cup (2oz/57g) brown sugar
- 2 cups (16oz/450ml) milk
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
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Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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