5 from 2 votes
Rum sour
This rum sour is easy to make, not too sweet and with a nice depth of flavor from the dark rum.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
208 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 fl oz dark rum
- 1 fl oz lemon juice freshly squeezed
- ½ fl oz simple syrup or demerara, see notes, coconut sugar
- 2 dashes aromatic bitters ie Angostura or similar; or can use orange, optional
- 1 egg 1 egg white is approx 2 tbsp/30ml/1oz, white
Instructions
- Add rum, lemon juice, simple syrup, bitters and egg white to a cocktail shaker then shake well.
- Add plenty of ice, shake again then strain into a glass. Optionally, top with a couple extra drops of bitters.
Cup of Yum
Notes
- I'd suggest using a rocks glass for this but you can use other styles, as you prefer.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Sodium
80mg
(3%)
Potassium
81mg
(2%)
Fiber
0.1g
(0%)
Sugar
11g
(22%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 80mg | 3% |
| Potassium | 81mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.