Rum sour

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    208 kcal

  • Course

    Drinks

  • Cuisine

    American

Rum sour

This rum sour is easy to make, not too sweet and with a nice depth of flavor from the dark rum.

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Ingredients

Servings
  • 2 fl oz dark rum
  • 1 fl oz lemon juice freshly squeezed
  • ½ fl oz simple syrup or demerara, see notes, coconut sugar
  • 2 dashes aromatic bitters ie Angostura or similar; or can use orange, optional
  • 1 egg 1 egg white is approx 2 tbsp/30ml/1oz, white

Instructions

  1. Add rum, lemon juice, simple syrup, bitters and egg white to a cocktail shaker then shake well.
  2. Add plenty of ice, shake again then strain into a glass. Optionally, top with a couple extra drops of bitters.

Notes

  • I'd suggest using a rocks glass for this but you can use other styles, as you prefer.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Sodium 80mg (3%) Potassium 81mg (2%) Fiber 0.1g (0%) Sugar 11g (22%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 80mg 3%
Potassium 81mg 2%
Fiber 0.1g 0%
Sugar 11g 22%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

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