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RumChata Cinnamon Toast Crunch Shot Recipe

If you’re looking for a new drink to serve at your next gathering, how about a RumChata Cocktails? You may not be familiar with this rum-based liqueur but if you’re a fan of Caribbean rum, we think you’ll love it!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 shots
Course: Drinks

Ingredients

  • 2 hots RumChata
  • 2 hots Fireball whiskey
  • simple syrup
  • Cinnamon Toast Crunch Cereal
  • ice

Instructions

    Cup of Yum
  1. To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate.
  2. Wet the rim of the shot glass with simple syrup.
  3. Lower rim into the crushed cereal and rotate until fully covered. Set aside.
  4. To make the shot: Add ice to a cocktail shaker, and then pour in RumChata and Fireball.
  5. Secure the lid. Hold the shaker with both hands (one on each piece) and shake vigorously for about 30 seconds.
  6. Strain the mixture into the rimmed shot glasses. Serve and enjoy!