4.8 from 1,137 votes
Russian Beet Salad (with Garlic)
This recipe for Russian beet salad is garlicky, sweet, and creamy. It makes a great, refreshing side dish to compliment a meal!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 55 kcal
Course:
Salad
Cuisine:
Russian , Ukrainian
Ingredients
- 3 large beets
- 8 garlic cloves
- 2 tbsp mayonnaise adjust to taste
- 1/2 tbsp salt adjust to taste
Instructions
- In a large pot, boil beets for about 40 minutes, or until you can easily pierce them with a fork. Set them aside to cool at room temperature. Peel the skins from the beets and garlic cloves.
- Using a cheese grater, grate the beets and garlic into small pieces.
- Add salt and mayonnaise to the beets and stir until well-combined.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
644mg
(27%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
17IU
(0%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 644mg | 27% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.