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Russian Buttercream
5 from 12 votes

Russian Buttercream

Russian Buttercream is a simple frosting made by whipping room temperature salted butter and sweetened condensed milk together until light and creamy. The result is a smooth, rich buttercream with a silky texture and moderate sweetness, ideal for spreading or piping onto cakes and cupcakes.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 cupcakes
Calories: 241 kcal
Course: Dessert, Baked Goods
Cuisine: Russian

Ingredients

  • 1 can sweetened condensed milk 14 oz can
  • 8 oz butter salted

Instructions

    Cup of Yum
  1. Make sure both the butter and condensed milk are at room temperature. Leave butter out of the refrigerator for at least 30 minutes
  2. Place room temperature butter into a mixing bowl and use the whisk attachment. Whip the butter until it turns white, which will take about 5-10 minutes on high speed.
  3. Slowly add in the condensed milk. Stop once it has all been added and is well blended. Use it immediately by spreading on a cake or filling a piping bag.
  4. Once the cake or cupcakes have been decorated, store them in the refrigerator until right before consumption.

Nutrition Information

Serving 12cupcakes Calories 241kcal (12%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 52mg (17%) Sodium 163mg (7%) Potassium 127mg (3%) Sugar 18g (36%) Vitamin A 560IU (11%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12 cupcakes

Amount Per Serving

Calories 241

% Daily Value*

Serving 12cupcakes
Calories 241kcal 12%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 163mg 7%
Potassium 127mg 3%
Sugar 18g 36%
Vitamin A 560IU 11%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.