0 from 12 votes
Russian Buttercream
Russian Buttercream is a delightful frosting made from two ingredients - condensed milk and butter! It has a smooth and fluffy texture that is surprisingly not overly sweet.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 cupcakes
Calories: 241 kcal
Course:
Dessert , Baked Goods
Cuisine:
Russian
Ingredients
- 1 can sweetened condensed milk 14 oz can
- 8 oz salted butter
Instructions
- Make sure both the butter and condensed milk are at room temperature. Leave butter out of the refrigerator for at least 30 minutes
- Place room temperature butter into a mixing bowl and use the whisk attachment. Whip the butter until it turns white, which will take about 5-10 minutes on high speed.
- Slowly add in the condensed milk. Stop once it has all been added and is well blended. Use it immediately by spreading on a cake or filling a piping bag.
- Once the cake or cupcakes have been decorated, store them in the refrigerator until right before consumption.
Cup of Yum
Nutrition Information
Serving
12cupcakes
Calories
241kcal
(12%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
163mg
(7%)
Potassium
127mg
(4%)
Sugar
18g
(36%)
Vitamin A
560IU
(11%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 12cupcakes | |
| Calories | 241kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 163mg | 7% |
| Potassium | 127mg | 3% |
| Sugar | 18g | 36% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.