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Russian Chicken Salad: Olivier my way

Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low-fat dressing. Perfect picnic or lunch meal you can make in just 10 minutes!

Cook Time
mins
Total Time
10 mins
Servings: 5 servings
Course: Salad
Cuisine: Russian

Ingredients

  • 1 chicken breast, boiled
  • 2 Eggs, hard boiled
  • 1 medium-sized pickled cucumber
  • 2 tablespoons parsley, chopped
  • 2 tablespoons Greek yoghurt
  • 1 tablespoon cream cheese
  • 1 teaspoon mustard
  • salt
  • black pepper
  • 5-10 slices of whole grain bread, or any other bread
  • optional: caviar, eggs, cherry tomatoes

Instructions

    Cup of Yum
  1. Finely dice your boiled chicken breast, eggs and pickled cucumber. Combine them in a bowl with chopped parsley.
  2. To make the dressing, mix Greek yoghurt, cream cheese and mustard.
  3. Add the dressing to the salad and mix it well. Season with a bit of salt and black pepper.
  4. Spread the salad over 5 slices (or more) of whole grain bread or any other bread of your choice.
  5. Optional: cover with the remaining bread slices or decorate with caviar, halved cherry tomatoes or sliced eggs.
  6. Enjoy!

Notes

  • The recipe makes enough salad for 5 sandwiches.
  • Store leftovers in the fridge for up to 3 days.