Russian Chicken Salad: Olivier my way

Name: Russian Chicken Salad: Olivier my way
Cook time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 1 chicken breast, boiled; 2 Eggs, hard boiled; 1 medium-sized pickled cucumber; 2 tablespoons parsley, chopped; 2 tablespoons Greek yoghurt; 1 tablespoon cream cheese; 1 teaspoon mustard; salt; black pepper; 5-10 slices of whole grain bread, or any other bread; optional: caviar, eggs, cherry tomatoes

User Reviews

4.5

6 reviews

Excellent

Cook Time
mins
Total Time
10 mins
Servings
5 servings
Course
Salad
Cuisine
Russian

Russian Chicken Salad: Olivier my way

Maisie Perez

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Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low-fat dressing. Perfect picnic or lunch meal you can make in just 10 minutes!

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Ingredients

Servings

1 chicken breast, boiled
2 Eggs, hard boiled
1 medium-sized pickled cucumber
2 tablespoons parsley, chopped
2 tablespoons Greek yoghurt
1 tablespoon cream cheese
1 teaspoon mustard
salt
black pepper
5-10 slices of whole grain bread, or any other bread
optional: caviar, eggs, cherry tomatoes

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Instructions

Finely dice your boiled chicken breast, eggs and pickled cucumber. Combine them in a bowl with chopped parsley.
To make the dressing, mix Greek yoghurt, cream cheese and mustard.
Add the dressing to the salad and mix it well. Season with a bit of salt and black pepper.
Spread the salad over 5 slices (or more) of whole grain bread or any other bread of your choice.
Optional: cover with the remaining bread slices or decorate with caviar, halved cherry tomatoes or sliced eggs.
Enjoy!