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Russian Hren Horseradish Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 2 cups
Course: Condiments
Cuisine: Russian , Ukrainian

Ingredients

  • 1/4 cup of Extra Hot Cream-style Horseradish
  • 2 large beets
  • 1/4 tsp sugar
  • 1 Tbsp vinegar + 1/2 tsp
  • 3/4 tsp salt + 1/8 tsp

Instructions

    Cup of Yum
  1. Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
  2. Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
  3. Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.

Notes

  • Regular Horseradish can be used, just add more.