Russian Hren Horseradish Recipe
User Reviews
4.9
30 reviews
Excellent
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Servings
2 cups
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Course
Condiments
Russian Hren Horseradish Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/4 cup of Extra Hot Cream-style Horseradish
- 2 large beets
- 1/4 tsp sugar
- 1 Tbsp vinegar + 1/2 tsp
- 3/4 tsp salt + 1/8 tsp
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Instructions
- Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
- Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
- Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.
Notes
- Regular Horseradish can be used, just add more.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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