4.8 from 1,995 votes
Russian Vinaigrette Salad
Traditional Russian vinaigrette salad, aka Russian beet salad, is made with root vegetables and dressed with sunflower oil.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 servings
Calories: 60 kcal
Course:
Side Dish , Salad
Cuisine:
Russian , Ukrainian
Ingredients
- 3 large carrots
- 2 large potatoes
- 2 beets
- 6 large pickles
- 1 onion purple, yellow or white
- 2 tbsp sunflower oil
- 1 tbsp salt adjust to taste
Instructions
- Bring a large pot of water to boil. Add in carrots, potatoes, and beets. Boil for 30 minutes, or until you can pierce the veggies easily with a fork. Drain the veggies and set them aside to cool at room temperature.Note: Potatoes and carrots typically cook faster than beets. You may need to remove them a little early.
- Remove the skin from the potatoes, beets, and carrots.
- Dice the veggies into small cubes.
- Stir the veggies to combine and season with salt and oil to taste. Serve and enjoy!
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Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1331mg
(55%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3918IU
(78%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1331mg | 55% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3918IU | 78% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.