
Russian Vinaigrette Salad
User Reviews
4.8
1,995 reviews
Excellent

Russian Vinaigrette Salad
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Traditional Russian vinaigrette salad, aka Russian beet salad, is made with root vegetables and dressed with sunflower oil.
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Ingredients
- 3 large carrots
- 2 large potatoes
- 2 beets
- 6 large pickles
- 1 onion purple, yellow or white
- 2 tbsp sunflower oil
- 1 tbsp salt adjust to taste
Instructions
- Bring a large pot of water to boil. Add in carrots, potatoes, and beets. Boil for 30 minutes, or until you can pierce the veggies easily with a fork. Drain the veggies and set them aside to cool at room temperature.Note: Potatoes and carrots typically cook faster than beets. You may need to remove them a little early.
- Remove the skin from the potatoes, beets, and carrots.
- Dice the veggies into small cubes.
- Stir the veggies to combine and season with salt and oil to taste. Serve and enjoy!
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1331mg
(55%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3918IU
(78%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
Calories | 60kcal | 3% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Sodium | 1331mg | 55% |
Potassium | 205mg | 4% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 3918IU | 78% |
Vitamin C | 4mg | 4% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,995 reviews
Excellent
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