Russian Vinaigrette Salad

User Reviews

4.8

1,995 reviews
Excellent

Russian Vinaigrette Salad

Traditional Russian vinaigrette salad, aka Russian beet salad, is made with root vegetables and dressed with sunflower oil.

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Ingredients

Servings
  • 3 large carrots
  • 2 large potatoes
  • 2 beets
  • 6 large pickles
  • 1 onion purple, yellow or white
  • 2 tbsp sunflower oil
  • 1 tbsp salt adjust to taste
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Instructions

  1. Bring a large pot of water to boil. Add in carrots, potatoes, and beets. Boil for 30 minutes, or until you can pierce the veggies easily with a fork. Drain the veggies and set them aside to cool at room temperature.Note: Potatoes and carrots typically cook faster than beets. You may need to remove them a little early.
  2. Remove the skin from the potatoes, beets, and carrots.
  3. Dice the veggies into small cubes.
  4. Stir the veggies to combine and season with salt and oil to taste. Serve and enjoy!

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 1331mg (55%) Potassium 205mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3918IU (78%) Vitamin C 4mg (4%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1331mg 55%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3918IU 78%
Vitamin C 4mg 4%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

1,995 reviews
Excellent

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