Servings
Font
Back
4.6 from 21 votes

Rustic Mushroom Tart with Feta and Thyme

Need an easy vegetarian tart recipe? This Rustic Mushroom Tart with Feta and Thyme is what you are looking for! Packed with mushrooms and cheese and so simple to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 363 kcal
Course: Lunch
Cuisine: Australian

Ingredients

  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 4 cups sliced mushrooms
  • salt and pepper
  • 6 sprigs fresh thyme
  • ⅔ cup cream cheese (room temperature) - see note 1
  • 1 salad onion roughly chopped
  • 1 clove garlic minced
  • 2 eggs
  • 1 heet frozen puff pastry thawed
  • ⅓ cup crumbled feta
  • 2 tablespoon milk or an extra egg
  • Fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 400ºF/200ºC.
  2. Heat the butter and olive oil in a large fry pan, add in the mushrooms, a pinch of salt and pepper and the leaves from 4 of the thyme sprigs.
  3. Cook over a medium heat for 4-5 minutes until the mushrooms are golden and have released all of their water.
  4. Set the mushrooms aside to cool.
  5. Process the cream cheese, salad onion, minced garlic and eggs together until you have a smooth mixture.
  6. Roll the pastry sheet out until you have a square (10"/25cm)
  7. Line a sheet pan with greaseproof paper and place the pastry sheet onto the lined tray.
  8. Spread the cream cheese mixture over the pastry leaving a 1.5"/4cm border around the edge.
  9. Top with the cooked mushrooms and then carefully fold up the pastry so to it slightly covering the edge of the filling.
  10. Crimp any extra bits together.
  11. Add the crumbled feta an the remaining thyme leaves.
  12. Brush the pastry with milk (or egg wash) and bake for 15-20 minutes or until the pastry has puffed up and is golden brown.

Notes

  • Don't use spreadable cream cheese as it will make the filling too running. You want a block of full fat cream cheese.

Nutrition Information

Calories 363kcal (18%) Carbohydrates 22g (7%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 75mg (25%) Sodium 430mg (18%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 265IU (5%) Vitamin C 1.6mg (2%) Calcium 147mg (15%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%
Carbohydrates 22g 7%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 75mg 25%
Sodium 430mg 18%
Potassium 274mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 265IU 5%
Vitamin C 1.6mg 2%
Calcium 147mg 15%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.