5 from 12 votes
Rustic Peach Galette
The Rustic Peach Galette combines ripe peach slices sweetened with sugar and spiced with cinnamon and vanilla, layered atop a single pie crust that's folded around the filling for a freeform tart. The melted butter brushed on the crust and the sprinkling of coarse sugar create a golden, crisp edge contrasting with the juicy, bubbly peaches. This recipe offers a straightforward method to enjoy seasonal fruit in a simple, flaky pastry that doesn’t require a pie pan.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Servings
Calories:
249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 peaches , pitted and sliced
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter melted, unsalted
- 1/8 teaspoon salt
- 1 pie crust refrigerated
- 1 large egg lightly beaten, white
- 1 tablespoon sanding sugar coarse
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Add the peaches, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well.
- Add the pie crust to your baking sheet and brush with melted butter.
- Drain all liquid from the peach mixture.
- Top with the peaches, spread to 2" from the edge of the pie dough, evenly.
- Fold the crust over in 2" sections, making overlapping folds as you go.
- Brush with egg white, then sprinkle with coarse sanding sugar.
- Bake for 25-30 minutes until golden brown and bubbly.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
131mg
(5%)
Potassium
170mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
332IU
(7%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 131mg | 5% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.