Rustic Peach Galette
User Reviews
5
Rustic Peach Galette
Description
Rustic Peach Galette is a freeform tart featuring sliced peaches tossed in sugar, cornstarch, cinnamon, and vanilla, which thickens and sweetens the filling while baking. The pie crust is brushed with melted butter before laying the fruit close to its edge, then the dough is carefully folded over in sections, creating a homemade, rustic appearance. Baking at a high temperature develops a golden-brown crust with a crunchy texture, balancing the soft and juicy peach filling.
The galette is best served warm or at room temperature, making for a casual dessert showcasing fresh peaches with a crisp, buttery base. It pairs well with a scoop of vanilla ice cream or whipped cream for added richness.
Ingredients
- 4 peaches , pitted and sliced
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter melted, unsalted
- 1/8 teaspoon salt
- 1 pie crust refrigerated
- 1 large egg lightly beaten, white
- 1 tablespoon sanding sugar coarse
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Add the peaches, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well.
- Add the pie crust to your baking sheet and brush with melted butter.
- Drain all liquid from the peach mixture.
- Top with the peaches, spread to 2" from the edge of the pie dough, evenly.
- Fold the crust over in 2" sections, making overlapping folds as you go.
- Brush with egg white, then sprinkle with coarse sanding sugar.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 131mg | 5% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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