Rustic Peach Galette (Free Form Peach Pie)
User Reviews
4.7
1,152 reviews
Excellent
Rustic Peach Galette (Free Form Peach Pie)
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This peach galette is bursting at the seams with juicy sliced peaches and syrupy cinnamon sugar. It pairs perfectly with a heaping scoop of vanilla ice cream or fresh whipped cream!
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Ingredients
Pastry Crust
- 1 1/2 cups flour
- 8 tbsp unsalted butter very cold
- 1/4 tsp salt
- 1 egg
- 1 tsp vinegar
- 1 tbsp water, very cold
Filling
- 6 large peaches
- 1 cup sugar
- 2 tsp cinnamon
- 1 tbsp corn starch
Egg Wash
- 3 tbsp sugar
- 1 egg whisked
Instructions
Pastry Crust
- Combine the flour and salt. Cut the butter directly into the flour. Stir to combine.
- In a separate bowl, whisk the egg, water, and vinegar.
- Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Pie Filling
- Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated.
Assembling the Pie
- Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn't need to look perfect, just ensure there are no holes).
- Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
- Whisk the eggs together. Brush the crust with the egg wash and sprinkle on the sugar.
- Bake at 425°F for 20 minutes, or until the galette is golden brown. Enjoy!
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
126mg
(5%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
518IU
(10%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 126mg | 5% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
1,152 reviews
Excellent
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