Rustic Sourdough Bread
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5.0
33 reviews
Excellent
Rustic Sourdough Bread
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 350 g bread flour or all-purpose flour; or 300 g AP and 50 g high gluten (type 00) flour
- 50 g rye flour
- 270 g water room temperature
- 200 g sourdough starter use active, mature sourdough starter that has about tripled in volume after feeding
- 25 g honey
- 10 g kosher salt or sea salt
Instructions
- In a large bowl, dissolve sourdough starter and honey in water, add the rest of the ingredients and mix, squeezing the dough between fingers. Cover and let rest for one hour.
- After one hour passes, perform three stretch and folds every 30 minutes or so.
- After you've done three sets of stretch and folds, let the dough ferment at room temperature for as long as it needs to double in volume, about 2-4 hours. To expedite the process, stick the dough in the oven and turn the light on.
- Turn the dough onto a lightly floured surface. Fold the corners as would an envelope, making sure they overlap. Bring the seams together and pinch together. Flip and let rest for 20 minutes.
- After 20 minutes have passed, flip the dough again - it will now be smooth side down and seam side up. Bring the corners together, overlapping each other, and pinch. Transfer the dough, seam side up, into a proofing basket generously floured with rice flour.
- Proof for 2-4 hours, depending on room temperature, until the dough has increased in volume by about 40%-50%.
- Place in the dough in the fridge and refrigerate for 12-16 hours.
- Preheat oven to 500F. Once the oven is preheated, turn the dough onto a piece of parchment paper and make a score using a bread lame or a serrated knife.
- Load the bread in, with the parchment paper, drop the temperature to 485F and bake with steam for 25 minutes. Then bake for another 25-30 minutes without steam at 450F, keeping oven door cracked-open (using a wooden spatula).
- Remove bread from the oven and let rest for one hour before slicing.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
325mg
(14%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 325mg | 14% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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