Rye Crepes with Maple Butter Pears
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Prep Time
15 mins
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Cook Time
20 mins
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Servings
3 to 4 servings of 2-3 crepes each
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Course
Breakfast
Rye Crepes with Maple Butter Pears
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Crepes
- 1 recipe for crepes with rye flour
Pears
- 1 red pear
- ¼ cup butter
- ¼ cup maple syrup divided
Everything Else
- ½ cup heavy cream
- ½ cup walnuts toasted, crushed
Instructions
- Make the crepes according to the directions. The flour swap is 1:1 with the main goal reaching a batter consistency that is on the thin side but is not so thin that it feels like water. It should swirl around the pan with ease.
- While making the crepes, quarter the pear and remove the core. Cut the pears into ¼” thick slices. Heat a large pan and add the butter. Melt, then add the pears and cook for a couple minutes, just to warm them. Add the maple syrup and continue to cook until the pears are slightly soft.
- Finally, whip the cream (by hand or with a mixer) until the cream has thickened. Serve the crepes with a dollop of the cream, a few pears, some of the maple butter, and a sprinkle of toasted walnuts.
Notes
- Feel free to swap the pears for another in-season fruit.
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