4.5 from 105 votes
Sabrett Onions in Sauce
Sabrett Onions in Sauce are made by softening thinly sliced onions in olive oil, then simmering them in a mixture of water, tomato paste, corn syrup, cornstarch, red pepper flakes, and vinegar. The slow simmer thickens the sauce and concentrates flavors, resulting in a savory, mildly spicy onion sauce with a slightly tangy finish.
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings:
10
Calories:
23 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/2 teaspoons olive oil
- 2 cups onion sliced thin and chopped
- 3 cups water
- 2 tablespoons tomato paste
- 2 teaspoons corn syrup
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
- 1/4 cup vinegar
Instructions
- Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
- Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
- Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the onion sauce is thick.
Cup of Yum
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
147mg
(6%)
Potassium
83mg
(2%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
3.1mg
(3%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 147mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.