Sabrett Onions in Sauce
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
10
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Calories
23 kcal
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Course
Condiments
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Cuisine
American
Sabrett Onions in Sauce
Description
Thinly sliced onions are sautéed in olive oil until soft but not browned. A sauce is created by combining water, tomato paste, corn syrup for sweetness, cornstarch as a thickener, salt, and red pepper flakes for a gentle heat. This mixture is boiled and then simmered for a total of up to 90 minutes to reduce and thicken.
An addition of vinegar near the end introduces a tangy brightness that balances the sweetness and mild spice. The resulting sauce is thickened and flavorful, carrying the softened onions in a richly textured tomato-based sauce.
This sauce is suitable for using as a condiment or accompaniment to various dishes, providing a savory and slightly spicy onion flavor that complements many preparations. The long simmer ensures depth and concentration in taste.
Ingredients
- 1 1/2 teaspoons olive oil
- 2 cups onion sliced thin and chopped
- 3 cups water
- 2 tablespoons tomato paste
- 2 teaspoons corn syrup
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
- 1/4 cup vinegar
Instructions
- Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
- Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
- Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the onion sauce is thick.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 147mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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