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4.5 from 105 votes

Sabrett Onions in Sauce

Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 10
Calories: 23 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 1/2 teaspoons olive oil
  • 2 cups Onions, sliced thin and chopped
  • 3 cups water
  • 2 tablespoons tomato paste
  • 2 teaspoons corn syrup
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 1/4 cup vinegar

Instructions

    Cup of Yum
  1. Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
  2. Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
  3. Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the onion sauce is thick.

Nutrition Information

Calories 23kcal (1%) Carbohydrates 5g (2%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 147mg (6%) Potassium 83mg (2%) Fiber 0g (0%) Sugar 3g (6%) Vitamin A 110IU (2%) Vitamin C 3.1mg (3%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 23

% Daily Value*

Calories 23kcal 1%
Carbohydrates 5g 2%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 147mg 6%
Potassium 83mg 2%
Fiber 0g 0%
Sugar 3g 6%
Vitamin A 110IU 2%
Vitamin C 3.1mg 3%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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