Sabrett Onions in Sauce
User Reviews
4.5
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 30 mins
-
Servings
10
-
Calories
23 kcal
-
Course
Condiments
-
Cuisine
American
Sabrett Onions in Sauce
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Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!
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Ingredients
- 1 1/2 teaspoons olive oil
- 2 cups Onions, sliced thin and chopped
- 3 cups water
- 2 tablespoons tomato paste
- 2 teaspoons corn syrup
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
- 1/4 cup vinegar
Instructions
- Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
- Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
- Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the onion sauce is thick.
Nutrition Information
Show Details
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
147mg
(6%)
Potassium
83mg
(2%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
3.1mg
(3%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 147mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
105 reviews
Excellent
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