Saffron Aioli
User Reviews
4.0
21 reviews
Good
-
Servings
12 tablespoons
Saffron Aioli
Report
Adapted from Cafe Chloe.
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Ingredients
- 1/8 teaspoon saffron threads
- 1 teaspoon warm water
- 3/4 cup mayonnaise
- 1 very small garlic clove or 1/2 of a medium sized clove or 1/4 of a large clove
- 1 teaspoon freshly squeezed lemon juice
- kosher salt
- white pepper
Bread, for serving
Instructions
- In a small bowl, combine saffron threads and warm water. Let hydrate for a minute or two (don’t discard the water afterwards).
- In a food processor, combine saffron threads (with water), mayo, garlic, lemon juice, a pinch of kosher salt and a pinch of white pepper. Pulse a few times, then blend until well combined. Season to taste with additional kosher salt and white pepper if needed.
- Transfer to a clean bowl and serve.
Genuine Reviews
User Reviews
Overall Rating
4.0
21 reviews
Good
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