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Saffron Gnocchi with Ham and Peas
Saffron Gnocchi with Ham and Peas - a classic Italian dish with a twist!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch Saffron Potato Gnocchi
- 2 tbsp onion chopped
- 2 tbsp extra virgin olive oil
- 4 tbsp ham chopped
- 2 cups peas fresh or frozen
- 200 ml – ¾ cup cream
- salt to taste
- parmigiano reggiano finely grated – to serve