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Saffron Potato Gnocchi with Sausage and Porcini
How to make Saffron Potato Gnocchi with Sausage and Porcini from scratch.
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 potato gnocchi saffron
- 300 gms sausage 10 oz
- 200 gms porcini mushrooms sliced, 7 oz
- 1 garlic halved, clove
- 2 tbsp extra virgin olive oil
- 60 ml white wine ¼ cup
- 1 tbsp parsley chopped
- salt to taste
- parmigiano reggiano finely grated – to serve