Saffron Potato Gnocchi with Sausage and Porcini
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Prep Time
1 hr
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Cook Time
20 mins
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Total Time
1 hr 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Saffron Potato Gnocchi with Sausage and Porcini
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How to make Saffron Potato Gnocchi with Sausage and Porcini from scratch.
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Ingredients
- 1 potato gnocchi saffron
- 300 gms sausage 10 oz
- 200 gms porcini mushrooms sliced, 7 oz
- 1 garlic halved, clove
- 2 tbsp extra virgin olive oil
- 60 ml white wine ¼ cup
- 1 tbsp parsley chopped
- salt to taste
- parmigiano reggiano finely grated – to serve
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