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5.0 from 15 votes

Saffron Syrup

Saffron syrup is easy and ready in 20 minutes. The bright flavor of saffron would elevate any dessert or drink. Follow along to learn more about this simple recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16
Calories: 48 kcal
Cuisine: Persian

Ingredients

  • 8 saffron strands
  • 2 Ice cubes
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 tsp rosewater optional

Instructions

    Cup of Yum
  1. Grind the saffron strands using a pestle and mortar.
  2. Sprinkle the saffron over the ice cubes in a small bowl and leave it to melt completely. This will be your bloomed saffron.
  3. Place the sugar and water in a saucepan over medium high hear. Bring to a boil, lower the heat to medium and simmer for 10 minutes.
  4. Add in the bloomed saffron and rosewater (if using) and cook for 1 minute.
  5. Turn the heat off, let it cool and use it in your recipe of choice.

Notes

  • Use saffron syrup to flavor Persian halva or kachi (halva pudding). You can also moisten cakes such as Persian love cake using this syrup. To elevate your breakfast, you can make cardamom pancakes and serve them with saffron syrup.
  • Store in a jar and refrigerate for up to one week. 

Nutrition Information

Calories 48kcal (2%) Carbohydrates 12g (4%) Fat 0.04g (0%) Sodium 1mg (0%) Potassium 0.3mg (0%) Sugar 12g (24%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%
Carbohydrates 12g 4%
Fat 0.04g 0%
Sodium 1mg 0%
Potassium 0.3mg 0%
Sugar 12g 24%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.