5.0 from 9 votes
Sage and Onion Stuffing Balls
Sage and Onion Stuffing Balls, a delicious vegetarian side dish for your Thanksgiving or festive dinner. Or even a good old Sunday roast. The classic combination of sage and onions might be simple, but heavenly tasty. The stuffing balls can be made from scratch in about 30 minutes. Golden, nice and crispy on the outside, but moist on the inside, this is the best stuffing for any roast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 balls
Calories: 92 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 200 g breadcrumbs (4-5 bread slices)
- 1 large onion
- 1 egg
- 4 fresh sage leaves
- ⅛ teaspoon ground black pepper
- ¼ teaspoon sea salt
- 2 tablespoon butter
- vegetable oil to drizzle on the roasting tray
- cooking oil spray for the stuffing balls
Instructions
- Cut the bread slices into chunks, and add them to a food processor to blitz until you get breadcrumbs - alternatively you can used store-bought breadcrumbs.
- Add the breadcrumbs to a bowl together with the egg, sage leaves chopped finely, and ground pepper.
- Chop the onion finely.
- In a pan, melt the butter, add the onion and salt, and fry gently on a low to medium heat until the onions are soft, but not brown.
- Leave to cool, then add them to the rest of the ingredients.
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- With wet hands, shape 12 balls out of the stuffing mixture.
- Drizzle 1- tablespoons of oil over the roasting tray, arrange the stuffing balls, then spray generously with cooking oil spray.
- Bake for 20-25 minutes until golden.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
193mg
(8%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12balls
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 193mg | 8% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.