5.0 from 54 votes
Sage and Onion Stuffing
Stuffing is a must with a roast dinner and this easy homemade Sage and Onion Stuffing takes just 5 minutes to prepare and can be done ahead of time.
Prep Time
5 mins
Cook Time
5 mins
Cooling time
10 mins
Total Time
44 mins
Servings: 5 servings
Calories: 199 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 2 tablespoon butter
- 1 onion finely chopped
- 200 g breadcrumbs
- 1 tablespoon dried sage
- 1 pinch sea salt and ground black pepper
- 1 egg whisked
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Heat 2 tablespoon Butter in a frying pan on a low heat. Once melted cook 1 Onion until softened, about 4 minutes.
- Once cooked, put in a bowl with 200 g Breadcrumbs, 1 tablespoon Dried sage and 1 pinch Sea salt and ground black pepper. Mix well.
- Add 1 Egg and mix well again.
- Allow to cool and then roll into 10 balls. Place into a greased baking dish and bake for 25-30 minutes until golden.
Cup of Yum
Nutrition Information
Serving
2balls
Calories
199kcal
(10%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
347mg
(14%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
214IU
(4%)
Vitamin C
2mg
(2%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 2balls | |
| Calories | 199kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 347mg | 14% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.