Sage and Onion Stuffing

Name: Sage and Onion Stuffing
Prep time: 5 min
Cook time: 29 min
Total time: 44 min
Yield: 5 servings
Ingredients: 2 tablespoon butter; 1 onion; 200 g breadcrumbs; 1 tablespoon dried sage; 1 pinch sea salt and ground black pepper; 1 egg

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5.0

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Cooling time
10 mins
Total Time
44 mins
Servings
5 servings
Calories
199 kcal
Course
Side Dish
Cuisine
British

Sage and Onion Stuffing

Leo Hart

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Stuffing is a must with a roast dinner and this easy homemade Sage and Onion Stuffing takes just 5 minutes to prepare and can be done ahead of time.

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Ingredients

Servings

2 tablespoon butter
1 onion finely chopped
200 g breadcrumbs
1 tablespoon dried sage
1 pinch sea salt and ground black pepper
1 egg whisked

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Instructions

Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
Heat 2 tablespoon Butter in a frying pan on a low heat. Once melted cook 1 Onion until softened, about 4 minutes.
Once cooked, put in a bowl with 200 g Breadcrumbs, 1 tablespoon Dried sage and 1 pinch Sea salt and ground black pepper. Mix well.
Add 1 Egg and mix well again.
Allow to cool and then roll into 10 balls. Place into a greased baking dish and bake for 25-30 minutes until golden.

Nutrition Information

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Serving 2balls Calories 199kcal (10%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 45mg (15%) Sodium 347mg (14%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 214IU (4%) Vitamin C 2mg (2%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Serving	2balls
Calories	199kcal	10%
Carbohydrates	28g	9%
Protein	7g	14%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	45mg	15%
Sodium	347mg	14%
Potassium	128mg	3%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	214IU	4%
Vitamin C	2mg	2%
Calcium	91mg	9%
Iron	2mg	11%