0 from 3 votes
Sage Rosemary Salt
Perfect for a holiday gift, or lovely to keep around for seasoning vegetables, fish or chicken.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 cup
Calories: 18 kcal
Course:
Condiments
Ingredients
- 1 cup coarse kosher salt
- ½ cup fresh sage leaves
- 1/4 cup fresh rosemary leaves
Instructions
- Preheat oven to 250°F.
- Process ingredients together until herbs are chopped, about 30 seconds.
- Spread onto a rimmed baking sheet and bake for about 15 minutes.
- Let cool and package in airtight containers.
Cup of Yum
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
113175mg
(4716%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Vitamin A
200IU
(4%)
Vitamin C
1.5mg
(2%)
Calcium
134mg
(13%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 113175mg | 4716% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.