Sage Sweet Potato Olive Oil Biscuits
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4.8
36 reviews
Excellent
Sage Sweet Potato Olive Oil Biscuits
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Sweet Potato Biscuits with Olive Oil and Sage are a beautiful addition to any autumnal breakfast, brunch or dinner. These vegan biscuits, which call for high quality olive oil instead of butter, are a simple baked good that sing of fall flavors. Ready in 30 minutes, this olive oil biscuit recipe is something special for any occasion.
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Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¾ cup sweet potato puree
- ½ cup extra virgin olive oil plus extra to drizzle on biscuits
- 20 fresh sage leaves chopped finely
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Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper or a nonstick baking mat.
- In a large glass bowl, measure out, then whisk the flour, salt, baking powder, sugar and finely chopped sage leaves together until all ingredients are evenly distributed.
- In another smaller bowl, combine the sweet potato puree with the olive oil. Using a fork, mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir with a rubber spatula, using circular motions until the dough begins to come together. (There will still be some visible flour, so don’t fret! We will deal with that in the next step.)
- Lightly sprinkle a countertop or another flat surface with flour. Turn the dough out onto it.
- Using gentle hands, knead the dough until the excess flour has been incorporated. (This should take about 2-5 minutes.)
- Once the dough is together, pat it out into a ½” thick round.
- Using a 1-2” biscuit cutter, cut out the biscuits, starting at the outside edge and cutting close together. If necessary, use the scraps from the first round to pull together another to cut more biscuits.
- Transfer the biscuits to the prepared baking sheet.
- Drizzle more olive oil on top of the biscuits, then transfer to the preheated oven.
- Bake for 10-14 minutes or until golden brown.
- Remove from the oven.
- Let cool on the baking sheet or a cooling rack, then enjoy!
Notes
- How to store: Store at room temperature for 3-4 days in an airtight container or a plate covered tightly with plastic wrap.
Nutrition Information
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Serving
1g
Calories
269kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
12g
Sodium
300mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Sodium | 300mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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