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Saging con Hielo

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Dessert , Others

Ingredients

  • 4 to 6 pieces ripe saba banana peeled
  • 3/4 cup brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract or vanilla essence
  • 1/4 teaspoon salt
  • 1 1/2 cups shaved ice
  • 1/4 cup evaporated milk

Instructions

    Cup of Yum
  1. Pour-in the water in a cooking pot. Let boil.
  2. Put-in the brown sugar. Stir.
  3. Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.
  4. Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.
  5. Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.