
5.0 from 6 votes
Sago't Gulaman
Try this Sago't Gulaman drink. A Filipino sweet beverage made from brown sugar syrup with tapioca pearls and almond jelly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 1 liter
Calories: 1114 kcal
Course:
Drinks
Cuisine:
Asian , Filipino
Ingredients
- 1 pouch gelatin powder (unflavored)
- 1 ¼ cups water
- ¼ cup milk
- 2 tablespoons sugar
- 3 drops of almond extract
- ¼ cup tapioca pearls - uncooked
- 1 cup brown sugar
- 1 cup water
- 4 cups water
- ome drops banana essence
- Ice cubes
Instructions
- Make the Gulaman or almond jelly. Read and follow the package instructions for cooking the gelatin powder. But use only 1 ¼ cups of water plus ¼ cup milk, 2 tablespoon sugar and 3 drops of almond extract. Chill until the gulaman firmly sets. Cut into squares or small diagonal shapes.
- Cook tapioca pearls. Boil a half liter of water and add the tapioca pearls. Let it cook for 10 minutes. Place a colander/strainer in a bowl or pot and pour the contents to separate the tapioca from the water. Use the same water and bring it to boil the second time. Wash the strained tapioca pearls thoroughly with tap water and put it back into the boiling water and cook again until they become completely translucent and no more white spot at the core.
- Make the Arnibal or brown sugar syrup. In a pot over medium heat, bring 1 cup of brown sugar and 1 cup water to boil and cook until all granules are dissolved and become thick like syrup (about 7-10 mins). Remove from heat and let it cool down.
- Fill a big pitcher or jug with 4 cups of cold water. Stir in half of the syrup, adding more depending on the preferred sweetness. Add some drops of the banana essence (about 3-5 drops). Add the tapioca pearls and gulaman. Add some ice cubes.
Cup of Yum
Nutrition Information
Calories
1114kcal
(56%)
Carbohydrates
276g
(92%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
168mg
(7%)
Potassium
373mg
(11%)
Fiber
0g
(0%)
Sugar
242g
(484%)
Vitamin A
100IU
(2%)
Calcium
282mg
(28%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1liter
Amount Per Serving
Calories 1114
% Daily Value*
Calories | 1114kcal | 56% |
Carbohydrates | 276g | 92% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 6mg | 2% |
Sodium | 168mg | 7% |
Potassium | 373mg | 8% |
Fiber | 0g | 0% |
Sugar | 242g | 484% |
Vitamin A | 100IU | 2% |
Calcium | 282mg | 28% |
Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.